Whiskey Red’s menu features fresh, local and seasonal dishes inspired by the wonders of the sea. From eclectic recipes like fried bacon mac n’ cheese balls and whiskey-infused cake to sophisticated dishes like pan-seared pistachio-crusted halibut and miso-marinated black cod, there’s something for every palate.
Additionally, our menu offers delicious American classics like the slow-roasted prime rib, grilled-to-perfection center cut filet, hearty New England Clam Chowder, light batter fried calamari and mouthwatering crab cake. Not to mention, there’s always the daily catch and raw bar selection of baked oysters, shrimp cocktail, peel-and-eat shrimp and crab legs. Whatever you’ve got a taste for, we have it.
Lunch is served Monday-Friday from 11 a.m.-3 p.m. Dinner starts at 3 p.m. Monday-Friday and at 4 p.m. on weekends. Brunch is served Saturday from 10 a.m.-3 p.m. and Sunday from 9 a.m.-3:00 p.m. If you’re visiting our patio between 4 p.m. and 5:30 p.m., choose from our delicious three-course prix fixe sunset menu.
Join us on our patio or at our bar for the hottest Happy Hour in the marina. Choose your poison from the largest Whiskey collection in the seaport, handcrafted cocktails or a wide variety of wines. Our fan favorites include the seasonal whiskey-infused specialty cocktails, Mai Tais, Hibiscus Martinis, Rock Coconut Mojito and Skinny Coladas. Stop by to take in our stunning views, and enjoy our food and drink specials Monday-Friday from 4 p.m.-7 p.m.