Whiskey Red’s menu features fresh, local and seasonal dishes inspired by the wonders of the sea. From eclectic recipes like whiskey wings and whiskey-infused cake to sophisticated dishes like lemon grilled salmon and pan seared white sea bass , there’s something for every palate.

Additionally, our menu offers delicious American classics like the slow-roasted prime rib, grilled-to-perfection center cut filet, hearty New England Clam Chowder, light batter fried calamari and mouthwatering crab cake. Not to mention, there’s always the daily catch and raw bar selection of baked oysters, shrimp cocktail, peel-and-eat shrimp and crab legs. Whatever you’ve got a taste for, we have it.

Lunch is served Monday-Friday from 11 a.m.-3 p.m. Dinner starts at 3 p.m. Monday-Friday and at 4 p.m. on weekends. Brunch is served Saturday from 10 a.m.-3 p.m. and Sunday from 9 a.m.-3:00 p.m. If you’re visiting our patio between 4 p.m. and 5:00 p.m., choose from our delicious three-course prix fixe sunset menu.

Join us on our patio or at our bar for the hottest Happy Hour in the marina. Choose your poison from the largest Whiskey collection in the seaport, handcrafted cocktails or a wide variety of wines. Our fan favorites include the seasonal whiskey-infused specialty cocktails, Mai Tais, Rock Coconut Mojito and Skinny Coladas. Stop by to take in our stunning views, and enjoy our food and drink specials Monday-Friday from 4 p.m.-7 p.m.

Address & Hours

13813 Fiji Way, Marina del Rey, CA 90292
Ph: (310) 823-4522

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Mon - Fri: 11am - 3pm

Mon- Thur: 3pm - 10pm
Fri:3pm - 11pm
Sat : 4pm - 11pm
Sun: 4pm-10pm


Saturday A La Carte: 10am-3pm
Champagne Sunday: 9am-2pm

Gift Cards

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Whiskey Red's & SRC

Whiskey Red's is a proud member of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities with breathtaking panoramic views of city skylines, waterfronts and airports. SRC holds an impressive portfolio of 21 award-winning restaurants throughout the United States. SRC Event Group has over 50 years of experience in hospitality, providing on and off-site event production, coordination and design services for corporate and special events, making for flawless, unforgettable celebrations. For more information, visit our website: http://www.specialtyrestaurants.com