Menus
Taste
Whiskey Red’s menu features fresh, local and seasonal dishes inspired by the wonders of the sea. From eclectic recipes to sophisticated dishes, there’s something for every palate.
Additionally, our menu offers delicious American classics, not to mention, there’s always the daily catch and raw bar specials. Whatever you’ve got a taste for, we have it.
Lunch is available Wednesday - Friday 12 p.m. - 4 p.m.
Dinner starts at 4 p.m. A la Carte Brunch is served Saturday and Sunday from 10 a.m.- 3 p.m.
Join us on our patio or at our bar for the hottest Happy Hour in the marina. Choose your poison from the largest Whiskey collection in the seaport, handcrafted cocktails or a wide variety of wines. Stop by to take in our stunning views, and enjoy our food and drink specials Wednesday & Thursday from 3pm until 6pm.
*Closed on Monday and Tuesday*
Starters
-
Roasted Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint |
$16
-
Coconut Mahi Bites
Mahi Mahi, Coconut Battered, Rum and Sweet Chili Sauce |
$15
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$15
-
Fried Calamari
Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions |
$17
-
Crab Cake
Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli |
$16
-
World Famous Buffalo Wings
Blue Cheese or Ranch Dressing, Celery Sticks |
$15
Choice of: Lemon Pepper, Classic Buffalo, Jameson BBQ
-
Truffle Butter & Parmesan Fries
Roasted Garlic Aioli |
$9
From the Sea
-
Butter Poached Lobster Roll
Herb Poached Lobster, New England Style Bun, Lime and Celery Aioli, Crispy Fries |
$25
-
Famous Beer-Battered Fish N Chips
Dark Ale Batter with Downtown Brown Ale by Lost Coast Brewing, Tartar Sauce, Lemon, Malt Vinegar, Crispy Fries, Zesty Cole Slaw |
$20
-
Salmon BLT
Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries |
$18
-
Crab Cake Platter
Grilled Corn Salad, Chives, Peppers, Chipotle Aioli, Crispy Fries, Zesty Cole Slaw |
$23
-
Atlantic Salmon
Mashed Potatoes, Garlic Caper Butter Sauce, Seasonal Vegetables |
$27
-
Seafood Pasta Collage
Scallops, Shrimp, Fresh Salmon, Linguine, White Wine Sauce |
$30
Add Lobster Tail + $25
-
Crispy Mahi Mahi Tacos
Mahi Mahi, Coconut Battered, Mango Salsa and Chipotle Aioli, Crispy Fries |
$18
Raw Bar
-
Chilled Seasonal Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette |
$24
BLUE POINTS - EAST COAST Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
KUMAMOTO - WEST COAST Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
-
Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$16
-
Ahi Tuna Poke
Wakame, Cucumber, Avocado, Edamame, Wonton Crisps |
$15
-
Snow Crab Legs
Served Chilled or Steamed with Drawn Butter, Cocktail Sauce, Lemon |
1/2 LB $18
Liquid & Leaf
-
Clam Chowder
Cup | $8
Bowl | $12
-
Little Gem Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$11
-
Organic Greens
Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette |
$11
-
The Wedge
Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon |
$15
From the Land
-
Grilled Chicken Sandwich
Roasted Garlic Aioli, Red Onion, Lettuce, Tomato, Avocado, Brioche, Crispy Fries |
$16
-
Grilled Ribeye 12oz
Mashed Potatoes, Grilled Broccolini |
$36
-
Roasted Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables |
$32
-
Tasty Burger
Double Patty Smashed Burger, Shredded Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche, Crispy Fries |
$18
Available in the Bar & Lounge only
-
$5 Well Drinks, Domestic Beer, Canyon Road Wine
Canyon Road Sauvignon Blanc
Chardonnay
Moscato
Pinot Noir
Cabernet Sauvignon
Merlot -
$7 Select Import & Craft Beers, Select Specialty Cocktails
Margarita Fresca
Dave's
Ginny Hendricks
1944 Mai Tai
Seasonal Mule
Sangria Roja
Sangria Blanca
Pink Sparkling Sangria -
$9 Select Premium Wines by the Glass
Rose - Sunseeker, California
Sparkling - Zonin Split, Prosecco Brut, Veneto, Italy
Chardonnay - Kendall Jackson "Vintner's Reserve," California
Sauvignon Blanc - Oyster Bay, Marlborough New Zealand
Pinot Noir - La Crema, Monterey
Red Blend - Apothic Wines "Winemaker's Blend," California
Cabernet Sauvignon - Louis Martini, California
Half Off Food Items
-
Roasted Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint |
16$8 -
Crab Cake
Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli |
16$8 -
Chilled Seasonal Oysters*
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette |
24$12 -
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
15$7.50 -
Fried Calamari
Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions |
17$8.50 -
Little Gem Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
11$5.50 -
Truffle Butter & Parmesan Fries
Roasted Garlic Aioli |
9$4.50 -
Tasty Burger
Double Patty Smashed Burger, Shredded Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche, Crispy Fries |
18$9 -
Famous Beer-Battered Fish & Chips
Dark Ale Batter with Downtown Brown Ale by Lost Coast Brewing, Tartar Sauce, Lemon, Malt Vinegar, Crispy Fries, Zesty Cole Slaw |
20$10
A la carte brunch is available every Saturday and Sunday from 10am - 3pm. Try brunch items including Fried Chicken & Waffles, Hangover Hash with Braised Prime Rib, Crab Cake Benedict and enjoy classic favorites like Crab Legs, Slow Roasted Prime Rib, Belgian Waffles, Omelets and more!
Download PDFBottle of Champagne $38
Mix & Match with these flavorsSelect Two Flavors
-
Watermelon Lime
-
Tangerine Ginger
-
Pineapple Peach
-
Classic Orange
Brunch Cocktails $6
-
Bloody Mary
A brunch classic with Vodka. Mild or Spicy
-
Bay Breeze
Cranberry Juice, Pineapple Juice, and Vodka
-
Screwdriver
Fresh Orange Juice and Vodka
-
House Margarita
Lime Juice, Tequila, Triple Sec, On the Rocks
Brunch
-
Fried Chicken and Waffle
Buttermilk Chicken, Orange Cinnamon Waffle, Watermelon, Sriracha Maple Syrup |
$22
-
Double Dipped French Toast Sticks
Frosted Flake Brioche, Blackberry Syrup, Cinnamon Marshmallow Cream |
$16
-
Brunchy Smash Burger
Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries |
$19
-
Two Eggs Your Way
Your Choice of Chicken Apple Sausage or Applewood Smoked Bacon, Fingerling Smash |
$15
-
Three Egg Omelets
Served with Fingerling Smash
Red’s “Denver” Omelet - Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | $17
Spring Florentine Omelet - Spinach, Tomato, Onions, Swiss | $16
PCH Omelet - Avocado, Shredded Cheese, Tomato | $17
-
Fruity Pebbles Pancakes
Blueberry Buttercream, Vanilla Bourbon Maple Syrup |
$16
Benedicts
Served on Brioche Toast with Fingerling Smash-
Signature Egg Benedict
Grilled Canadian Bacon, Poached Egg, Hollandaise |
$16
-
Crab Cake Benedict
Lump Crab, Poached Egg, Chipotle Hollandaise |
$21
-
Smoked Salmon Benedict
Scottish Smoked Salmon, Poached Egg, Signature Hollandaise |
$19
-
Signature Brunch Platter for Two
Signature Eggs Benedict, Orange Cinnamon Waffle, 24-Hour Herb Roasted Prime Rib, ½ Pound of Snow Crab Legs, Applewood Smoked Bacon, Chicken Apple Sausage, Fingerling Smash |
$65
Starters
-
Roasted Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint |
$16
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$15
-
Fried Calamari
Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions |
$17
-
Crab Cake
Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli |
$16
-
Coconut Mahi Bites
Mahi Mahi, Coconut Battered, Rum, and Sweet Chili Sauce |
$15
-
World Famous Buffalo Wings
Blue Cheese or Ranch Dressing, Celery Sticks |
$15
Choice of: Lemon Pepper, Classic Buffalo, Jameson BBQ
Raw Bar
-
Chilled Seasonal Oysters*
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette |
$24
BLUE POINTS - EAST COAST Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
KUMAMOTO - WEST COAST Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
-
Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$16
-
Ahi Tuna Poke*
Wakame, Cucumber, Avocado, Edamame, Wonton Crisps |
$15
-
Snow Crab Legs
Served Chilled or Steamed with Drawn Butter, Cocktail Sauce, Lemon |
½ lb $18
Liquid & Leaf
-
Clam Chowder
Cup | $8
Bowl | $12
-
Little Gem Caesar Salad*
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$11
-
Organic Greens
Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette |
$11
-
The Wedge
Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon |
$15
Lunch
-
Salmon BLT
Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries |
$18
-
Grilled Chicken Sandwich
Roasted Garlic Aioli, Red Onion, Lettuce, Tomato, Avocado, Brioche, Crispy Fries |
$16
-
Butter Poached Lobster Roll
Herb Poached Lobster, New England Style Bun, Lime and Celery Aioli, Crispy Fries |
$25
-
Crispy Mahi Mahi Tacos
Mahi Mahi, Coconut Battered, Mango Salsa and Chipotle Aioli, Crispy Fries |
$18
Sides
-
Fingerling Smash
$6
-
Chicken Apple Sausage
$6
-
Applewood Smoked Bacon
$6
-
Seasonal Fruit
$6
-
Belgian Waffle
Orange Cinnamon Waffle and Whipped Maple Cream |
$9
-
Buttermilk Pancakes
Whipped Honey Butter and Maple Syrup |
$8
Specialty Cocktails
Tried & True-
One in a Melon
Don Julio Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime |
$14
-
Ginny Hendricks
Hendrick’s Gin, Fever-Tree Elderflower Tonic, Orange and Sage |
$13
-
PLC “Pretty Little Cocktail”
“not ordering this will give you FOMO” Grey Goose Vodka, Cointreau, Pama, fresh Lime Juice, a dash of Rose Water, Baby’s Breath |
$13
-
Monkey Business
Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary |
$13
-
Sangria Roja or Blanca
Red or White Wine, E&J Brandy, Fresh Fruit and Juices |
$12
-
Pink Sparkling Sangria
La Marca Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice |
$12
-
Strawberry Dreamin’
Lemonade with Candied Strawberries and Mint Aroma |
$9
Beers
Draft-
Stella Artois
$8
-
Elysian Space Dust IPA
$9
-
Michelob Ultra
$6
-
Blue Moon
$8
-
Pineapple Express
New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach |
$12
-
Seasonal Mule
Tito’s Handmade Vodka, muddled Seasonal Fruit, Lime, Ginger Beer |
$12
-
Wild Berry Mojito
Bacardi Superior Rum, Organic Agave Nectar, Mint, Seasonal Berries |
$12
-
1944 Mai Tai
Bacardi Superior Rum, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Flor de Caña 7 Year Rum |
$12
-
Bud Light
$5
-
Heineken
$6
-
Corona
$6
-
Modelo Especial
$7
-
Stone IPA
$7
-
Downtown Brown
$8
-
Modelo Especial
$7
-
Dave’s
Our founder’s signature Margarita made with Milagro Reposado Tequila, Grand Marnier, Cointreau, Lime |
$14
-
Some Like it Hot
Illegal Mezcal, Luxardo, Ancho Reyes Chile, Strawberry, fresh Lime Juice, Tajin rim, Lime Wedge, Mint |
$14
-
Margarita Fresca
Milagro Silver Tequila, Organic Agave Nectar, Lime, on the rocks (160 calories!) |
$12
-
White Claw
$7
Wines
Sparkling / Champagne
GLS | BTL-
William Wycliff Brut, California
10 | 38
-
Zonin Split, Prosecco, Veneto, Italy
$11
-
Ruffino Split, Prosecco Rosé, Italy
$13
-
La Marca Prosecco, Italy
$40
-
Chandon Brut ‘Classic’, California
$56
Pinot Grigio
GLS | BTL-
Ecco Domani, delle Venezie, Italy
11 | 42
-
J Vineyards, California
13 | 50
Sauvignon Blanc
GLS | BTL-
Canyon Road, California
11 | 42
-
Oyster Bay, Marlborough New Zealand
12 | 46
-
Matanzas Creek, Sonoma
13 | 50
Chardonnay
GLS | BTL-
Canyon Road, California
11 | 42
-
Kendall-Jackson ‘Vintner’s Reserve’, California
12 | 46
-
Cambria Clone 4, Santa Maria Valley
13 | 50
-
Mer Soleil Reserve, Santa Lucia Highlands
15 | 58
Other White Varietals
GLS | BTL-
Canyon Road, Moscato, California
11 | 42
-
Canyon Road, White Zinfandel, California
11 | 42
-
Kung Fu Girl, Riesling, Washington
12 | 46
-
Mirassou, Moscato, California
11 | 42
-
Conundrum, White Blend, California
13 | 50
Rosé
GLS | BTL-
Sunseeker, California
12 | 46
Pinot Noir
GLS | BTL-
Canyon Road, California
11 | 42
-
MacMurray Ranch, Central Coast
13 | 50
Merlot
GLS | BTL-
Canyon Road, California
11 | 42
-
Olelo, Paso Robles
12 | 46
Cabernet
GLS | BTL-
Canyon Road, California
11 | 42
-
Louis Martini, California
12 | 46
-
Arrowood, Sonoma
15 | 58
-
Justin, Paso Robles, California
$60
Other Red Varietals
GLS | BTL-
Apothic Wines ‘Winemaker’s Blend’, California
12 | 46
-
Edmeades Zinfandel, Mendocino
13 | 50
-
Ask Your Server About Our Specialty Frosés
9oz for $11 and 20oz for $20