Sunday, April 16th | 10am-4pm
Easter will be here before you know it! Enjoy our Easter Sunday Champagne Buffet with family and friends!
- Eggs Benedict and Made-to-Order Omelets
- Corned Beef Hash
- Crab Legs
- Carving Station featuring Roasted Turkey, Ham, Prime Rib and Lamb
- Korean Ribs
- Swai Fish
- Raw Bar featuring Crab Legs, Shrimp Cocktail and Mussels
- Chile Rellenos
- Assorted Pies, Desserts and more!
Plus, Kid’s Ester Egg Hunt, Photographer and Live Music on the Patio!
$49.95 Adults | $22.95 Children
*Menu subject to change. Buffet only. Regular dining room menu will not be available. Advance deposit needed to secure reservation. Reservation cancellations must be made 24 hours in advance.
Posted on 03/20/2017 at 03:56:00 PM