The Grateful Table


This November, we're asking you to support your neighborhood restaurants and restaurant workers by dining out all month and donating to the Restaurants Care relief fund. Restaurants Care provides direct relief in the form of grants to restaurant workers facing a hardship right here in California. Grants cover basic needs like groceries and rent while people are unable to work due to illness, injury, natural disaster, death in the family, and more.

As a part of the Grateful Table Dine Out, we're donating to the Restaurants Care nonprofit relief fund.

Enjoy one of our special fall items and we will make a donation on your behalf.

SPRUCE WILLIS- Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary $1 Donation

ONE IN A MELON- Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime $1 Donation

BOTTLE OF CANYON ROAD Sauvignon Blanc, Chardonnay, Pinot Noir or Cabernet Sauvignon $3 Donation

ROASTED CHICKEN- Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie $2 Donation

You can also donate to the relief fund directly!

Donate Now!

To learn more about the Grateful Table, visit


13813 Fiji Way
Marina del Rey, CA 90292
PH: 310-823-4522




Gift Cards 

Order your Whiskey Red's Restaurant Gift Cards online and get it delivered right to your email inbox!

You are purchasing an electronic gift card. You will NOT receive a physical gift card. An electronic gift card will be emailed to the recipient's email address provided on the order.

Gift Card

 Loyalty Club 

Join our Loyalty Club for even more ways to enjoy Whiskey Red's.

Loyalty Club

Whiskey Red's Restaurant is a proud member of Specialty Restaurants Corporation (SRC)

Learn More


  Due to the COVID-19 LA County restrictions,  we are no longer open for indoor or outdoor dining until further notice. 

Takeout & Delivery Available

Wednesday - Sunday 

4PM - 7:30PM

Special Event Office is open and booking future events. Monday - Friday 9am  - 5pm or by appointment only.