Selected by Zagat as one of LA’s best brunches, Whiskey Red’s Sunday brunch is a great way to enjoy gourmet food and fresh seafood with friends and family overlooking the beautiful marina waterfront. Linger over homemade waffles, made-to-order omelets with crispy bacon, sip a glass of Champagne, or dive into a succulent plate of crab legs. The buffet features complimentary champagne and a number of indulgent options to please any palate, including made-to-order pasta, omelets, fresh seafood, carving stations, decadent desserts and much more. Anything goes at this not-quite-breakfast, not-quite-lunch event. Sunday Brunch is served Sunday from 9am to 2pm.
July 11th, 2015 introduced a New Saturday Brunch Experience!
The New Brunch Menu features a la carte options available 10am-3pm!
*Holiday pricing and items will vary.