Bar

Download PDF

Spruce Willis

Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary

$14
One in a Melon

Don Julio Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

$14
Ginny Hendricks

Hendrick’s Gin, Fever-Tree Elderflower Tonic, Orange and Sage

$13
PLC “Pretty Little Cocktail”

“not ordering this will give you FOMO” Grey Goose Vodka, Cointreau, Pama, fresh Lime Juice, a dash of Rose Water, Baby’s Breath

$13
Monkey Business

Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary

$13

Pineapple Express

New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach

$12
Seasonal Mule

Tito’s Handmade Vodka, muddled Seasonal Fruit, Lime, Ginger Beer

$12
Wild Berry Mojito

Bacardi Superior Rum, Organic Agave Nectar, Mint, Seasonal Berries

$12
1944 Mai Tai

Bacardi Superior Rum, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Flor de Caña 7 Year Rum

$12

Dave’s

Our founder’s signature Margarita made with Milagro Reposado Tequila, Grand Marnier, Cointreau, Lime

$14
Some Like it Hot

Illegal Mezcal, Luxardo, Ancho Reyes Chile, Strawberry, fresh Lime Juice, Tajin rim, Lime Wedge, Mint

$14
Margarita Fresca

Milagro Silver Tequila, Organic Agave Nectar, Lime, on the rocks (160 calories!)

$12

William Wycliff Brut, California

10 | 38
Zonin Split, Prosecco, Veneto, Italy

$11
Ruffino Split, Prosecco Rosé, Italy

$13
La Marca Prosecco, Italy

$40
Chandon Brut ‘Classic’, California

$56

Canyon Road, Moscato, California

11 | 42
Canyon Road, White Zinfandel, California

11 | 42
Kung Fu Girl, Riesling, Washington

12 | 46
Mirassou, Moscato, California

11 | 42
Conundrum, White Blend, California

13 | 50