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Spend this Easter with your peeps enjoying our Four-Course Brunch or A La Carte Dinner and get the best views of Marina del Rey's waterfront!

Sunday, April 9
Brunch 10AM - 4PM

Adults $65 | Children $35 | Bottle of Champagne
A la Carte Dinner 5:30PM - 8:30PM

Make a Reservation 

Enjoy our Four-Course Brunch menu featuring: 

First Course: shared with the table
A festive platter featuring Chilled Seafood choices, Charcuterie offerings, Applewood Smoked Country Ham, and more.

Second Course: shared for the table
Baby Kale and Strawberry Salad

Third Course: choice of one main entrée per person
Crab Cake Benedict
Filet or Ribeye & Eggs Benedict
Lobster Benedict
Fried Chicken & Waffle
French Toast
Wild Mushroom Pappardelle Pasta
Atlantic Salmon

Fourth Course: shared with the table
Showstopper Dessert Platter with Crème Brûlée, Easter Eggs, Carrot Cake with Buttercream & Caramel Rum Sauce, Dulce de Leche Cream Puffs, Strawberry Semifreddo, and more.

View Dinner Menu

*Cancellation Policy: We require a credit card to hold your reservation. We do not charge your credit card at the time of booking. If you are a no-show or cancel your reservation within 24 hours, we will charge $15 per person to the card saved at the time of reservation. Tax and gratuity are not included. This is not a buffet and the A la carte menu will not be available during Brunch. We DO NOT guarantee seating for a specific area/table/patio and you may have to wait past your reservation time for your desired table.