Easter Champagne Buffet | Sunday, April 21st 2019
Sunday, April 21st 10 am - 4 pm
Enjoy our Easter Sunday Champagne Buffet with family and friends!
Buffet Menu Featuring
- Herb Crusted Prime Rib,
- Rosemary Garlic Leg of Lamb
- Honey Glazed Ham
- Crab Legs
- Bottomless Mimosas
- Easter Bunny
- Photographer and More!
ADULTS $59.95 | CHILDREN $29.95
Children 5 and under eat free!
*Advance deposit required to secure reservation. Reservation cancellations must be made 48 hours in advance. Regular a la carte menu will not be available. Seating is limited to 2 hours. Menu subject to change. While supplies last.