Main content starts here, tab to start navigating

Certified Sanitized

As we begin to reopen our dining rooms, we want to let our guests know that Specialty Restaurants Corporation’s number one priority is the health and safety of our teams, guests, partners and community. We are implementing new social distancing measures and safety standards across all of our restaurants, while providing an amazing and comfortable dining experience.  We also encourage our guests to follow healthy and safety best practices including washing hands often, maintaining social distancing and wearing a face covering when possible.

WHAT WE ARE DOING TO PROTECT AGAINST COVID-19:

Employee Wellness Screenings 

All of our team members are screened at the beginning of each shift to check their temperature and ensure they are healthy and symptom-free. 

Safety and Sanitation Coordinator 

A team member will be assigned each shift to ensure all Healthy and Safety measures are strictly adhered to. 

Industry-Leading Sanitization Standards

3rd Party Auditors (Underwriter Laboratory (UL) and ECOLAB) will perform regular inspections on SRC restaurants. 

Employee ServSafe Education 

All managers and chefs are Servsafe Certified and all team members have received their ServSafe Food Handlers cards. 

Cleaning and Sanitizing All Surfaces 

We continually clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19. 

Handwashing: Team members are required to wash their hands every 15 minutes at minimum. 

Extra Sanitization Options for Customers: Touchless sanitizer stations throughout the restaurant and individual sanitizing wipes available upon request.

Sanitized Utensils 

Electrostatic Sanitizing System 

We are using the newest technology where the system places an electrical charge on any droplets and sprays the sanitizer for a more comprehensive, even coverage. 

Social Distancing in Restaurants 

Social Distancing is encouraged 

Dining Room capacity reduced to meet government mandates 

Encourage outdoor seating 

Contactless Service 

New pay-at-the-table devices for seamless transactions 

Curb-side pick up and delivery available at most locations 

Transitioned our Brunch Buffets to an a la carte Plated Menu 

Face Coverings 

All staff will be required to wear cloth face coverings while working

text

logo

*We have taken enhanced health and safety measures for our Guests and employees. However, an inherent risk of exposure to COVID-19 exists in any public place where people are present.  According to the Centers for Disease Control and Prevention, senior citizens and guests with underlying medical conditions are especially vulnerable. By visiting Specialty Restaurants, you voluntarily assume all risks related to exposure to COVID-19.  If you are concerned about your health and safety, we encourage you to wait and dine with us another time when you are more comfortable.