image

wr_FSVBreexport

The Marina's Largest Waterfront Patio

WELCOME

Whether you’re stopping in to dine al fresco while the last rays of the sun shimmer on the bay; tying the knot seaside; sipping on refreshing hibiscus martinis while enjoying live music; winding down next to a fire pit over a decadent whiskey-infused dessert; enjoying fresh shucked oysters from our raw bar and a handcrafted cocktail from one of the largest whiskey collections in the marina or overlooking the smooth harbor waters during our Zagat award-winning brunch, Whiskey Red’s is the hottest spot to cool down with the largest waterfront patio on the marina. From mesmerizing 180-degree views of the harbor and a vibrant social scene to an extensive whiskey collection and mouthwatering seafood dishes, Whiskey Red’s is the place to see and be seen. 

2.jpg

 



 7455SRC_CORP_RESTAURANTWEEK_vF_WEBMod_350x233_CTA.jpg

 

 

image
image

Our Menu

With 180 degree views of the Marina Del Rey Harbor, Whiskey Red's affords landlubbers unparalleled dining on the Pacific. Lunch and Dinner features items such as Seasonal Fresh Oysters, Black Cod, Lobster Rolls, Crab Louie Salad, Light Battered Fried Calamari, as well as hand-crafted libations featuring Marina Del Rey's most extensive whiskey collection.

Address & Hours

13813 Fiji Way,
Marina del Rey, CA 90292
whiskeyreds@srcmail.com 
Ph: (310) 823-4522

 

Get Directions

 

LUNCH:
Mon - Fri: 11am - 3pm

DINNER:
Mon & Tues: 3pm - 9pm
Wed & Thurs: 3pm - 10pm
Fri: 3pm - 11pm
Sat : 4pm - 11pm
Sun: 4pm-9pm

BRUNCH:
Saturday A La Carte: 10am-3pm
Champagne Sunday: 9am-2pm

 

EGIFT CARD

Order your Whiskey Red's Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

Reservations

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy.

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com