Thanksgiving Brunch
BUFFET BRUNCH STATION
Omelet Station: Eggs, Egg Whites, Ham, Bacon, Onions, Tomatoes, Spinach, Peppers, Cheddar Cheese
Scrambled Eggs, Hash Browns, Crispy Bacon, Breakfast Sausage, Breakfast Pastries
Mini Danish, Chocolate Croissant, Muffins, Croissants, Softened Butter, Seasonal Jam
RAW BAR STATION
Split Snow Crab Legs, Shrimp Cocktail, Oysters on Half Shell, Ceviche, Marinated Mussels
Mignonette, Cocktail Sauce, Lemon
SALAD & CHARCUTERIE STATION
Caesar Salad, Croutons, Parmesan cheese, Caesar Dressing
Market Vegetable Salad, Smoked Tomato Vinaigrette, Persian Cucumbers
Cheese and Charcuterie:
Manchego, Brie, Gouda, Genoa Salami, Prosciutto, Chorizo, Accoutrements, Baguette, Crackers
SOUTHERN STATION
Shrimp and Grits
Jalapeno Cheddar Corn Bread
Mac and Cheese
Whipped Cream, Berries, Hot Maple Syrup
Mini Biscuit and Sausage Gravy
MEXICAN STATION
Carne Asada, Chicken Fajita, Roasted Mushrooms, Flour and Corn Tortilla, Pico de Gallo, Salsa Roja, Salsa Verde, Guacamole, Onions and Cilantro, Lime Quarters
Rajas Tamales
Cheese Quesadillas
CARVING STATION
Whole Organic Turkey
Corn Bread and Sage Stuffing | Gravy | Orange-Cranberry Relish
Prime Rib | Au Jus | Horseradish Cream
Whole Roasted Salmon | Grilled Lemon | Lemon Caper Cream Sauce
SIDES
Heirloom Root Vegetable
Potato Puree | Confit Garlic
DESSERT STATION
Cookie Assortment: Chocolate Chip, Sugar Cookies, Funfetti
Brownies and Blondies
Fruit Platter: Watermelon, Cantaloupe, Honey Dew, Pineapple, Berries,
Mini Cheese Cakes
Cup Cakes: Chocolate, Vanilla
Mini Pumpkin Pies
Pecan Tarts
Apple Pies