DineLA Restaurant Week

DineLA Restaurant Week is finally back ā€“ and, from January 24th ā€“ February 7th, we're curating a Special Multi-Course Menu to celebrate!

Our menu will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishesā€¦ so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.

Check out our pricing, hours, and full menu below!

Make a Reservation

Lunch

Wednesday ā€“ Friday 12:00pm to 4:00pm

Dinner

Wednesday ā€“ Sunday 4:00pm to 8:00pm

$35 PER PERSON

Not including tax and gratuity.


FIRST COURSE

A choice of one

Fried Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli

Spinach Dip

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

The Wedge

Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots,

Applewood Bacon

Crab Cake

Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli,

Fresh Chives +6


ENTRƉE

A choice of one

Crispy Mahi Mahi Tacos

Coconut Battered Mahi Mahi, Zesty Coleslaw, Mango Salsa,

Chipotle Aioli, Crispy Fries

Famous Beer-Battered Fish N Chips

Dark Ale Batter with Downtown Brown Ale by Lost Coast Brewing,

Tartar Sauce, Zesty Coleslaw, Crispy Fries

Double Patty Smash Burger

Cheddar Cheese, Caramelized Onions, Secret Sauce, Lettuce,

Tomato, Brioche Bun, Crispy Fries

Butter Poached Lobster Roll

Herb Poached Lobster and Shrimp, Lime and Celery Aioli, Crispy Fries +8


DESSERT

A choice of one

Red Velvet Cake with Cream Cheese Icing

New York Cheesecake